Wreaths to Sink Your Teeth Into - Rachael Ray Every Day

    Wreaths to Sink Your Teeth Into

    Celebrate the "eat" in "wreath" and turn your extra holiday goodies into delish door hangings.
    Author:
    Publish date:
    Social count:
    2

    WRAP IT WITH RADISHES

    Materials:
    12 twist ties
    6 bundles of small, stem-on radishes
    12-inch wire wreath frame

    Using 2 twist ties per bundle, attach each radish bunch to the frame's inner rung with stems pointed outward. Tug on the leaves or snip them off, then tie to the frame to cover bare areas.

    xmas 1

    MOUND ON THE MINT

    Materials:
    Royal Icing
    2 lbs. blue peppermints (about 200 candies)
    1 bag (14 oz.) blue candies or jelly beans
    14-inch beveled Styrofoam wreath frame

    Glaze the entire wreath frame with Royal Icing, then press on the unwrapped mints to adhere until the frame is covered. To finish, push small blue candies in the gaps between the mints.

    xmas 2

    RING ON THE ROSEMARY

    Materials:
    20 rosemary bundles (5 to 7 sprigs each)
    40 twist ties
    20 kumquats
    1 box of toothpicks
    12-inch wire wreath frame

    Working your way around the wreath frame, secure each rosemary bundle to the innermost rung with a twist tie, overlapping them slightly. Once the wreath is covered, stick each kumquat onto a toothpick, push it through the rosemary and secure to the frame using the remaining twist ties, keeping the kumquats about 2 inches apart.

    xmas 3

    PILE ON THE PEPPERS

    Materials:
    3 lbs. of long and skinny purple, red, yellow and orange chiles
    20 rubber bands
    20 wire ornament hooks
    14-inch wire wreath frame

    Tie 8 chiles together by their stems with a rubber band. Using the ornament hooks, secure each bundle onto the innermost rung of the wreath frame. Work in a circle around the frame, keeping the bunches close together.

    xmas 4