Rachael first whooped it up with the Oscar winner and Strong Medicine producer in the Live with Regis and Kelly set kitchen. Here, Rachael gets Whoopi to open up -- and reveal the contents of her New York City fridge.
Q: Hey Whoopi, where's the f-o-o-d? I see no groceries to be cooked -- no chicken breasts, no broccoli. Are you an all eat-out, take-out kind of gal?
A: I'm what you'd call a meal-to-meal person. Who can think about what they're going to eat a week from now?
Q: What's all that stuff wrapped up in the paper?
A: My next meal. Wonderful prosciutto balls and rice balls from Faicco's Pork Shop and great cheese from Murray's Cheese Shop.
Q: I see Yoo-hoo -- is that for you, or who? I keep Yoo-hoo on hand for when my 13-year-old niece, Jess, visits. Who do you "hoo" with?
A: I keep the Yoo-hoo for my better half. I like to keep 'em sugared up.
Q: It looks like you have my two favorite food groups: sliced salami and cheese. When it comes to snacks, I'm all about salt and fat. How about you?
A: That's my M.O., as you can tell by looking at my backside.
Q: What do you think your fridge says about you?
A: I'm easy ... easy like Sunday morning.