Where's the Beef? - Rachael Ray Every Day

Where's the Beef?

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Moo-ve over, hamburger! These new patties prove that summer grilling can sizzle even without red meat.

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1. Make a smoky turkey burger

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The patty: Ball Park Flame Grilled Turkey Patty ($8.29 for 6)

The bread: Whole-wheat bun

The toppings: BBQ sauce, sliced smoked cheddar, pickles, red-leaf lettuce





2. Make a masala burger

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The patty: Gardein Garden Veggie Burger ($4.49 for 4)

The bread: Grilled naan

The toppings: Greek yogurt with curry, sliced tomato, cilantro

3. Make a brat burger

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The patty: Johnsonville Cheddar Bratwurst Grillers ($4.49 for 4)

The bread: Kaiser roll

The toppings: Sweet and sour red cabbage, German potato salad, grainy mustard

4. Make a brunch burger

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The patty: MacKnight Atlantic Salmon Burgers ($4.97 for 4)

The bread: Pumpernickel toast

The toppings: Sliced red onion, sliced cucumber, cream cheese with fresh chives











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