Doughnuts, those once-humble coffee companions, are being fancified and accessorized like never before—as you'll see in our national sampler platter below. For a planetwide assortment, check out the new book World of Doughnuts: More than 50 Doughnut Recipes from Around the Globe by Stephanie Rosenbaum. Holey deliciousness, that's a hole lotta love!

1. Doughnut Plant Rose Petal Yeast ($3, NYC, 2. Glazed and Infused Maple Bacon Long John ($3, Chicago, 3. Federal Donuts Spicy PB&J, with cayenne ($2, Philadelphia, 4. Bouchon Bakery brioche-baked Boston Cream, with crispy chocolate and vanilla pearls ($3.50, 6 locations nationwide, bouchonbakery.com5. Duke City Donuts Samoa, with toasted coconut, caramel and chocolate ($.95, Albuquerque, NM, 6. Glazed Gourmet Blackberry Earl Grey ($1.95, Charleston, SC, 7. Psycho Donuts Strawberry Margarita, with tequila-spiked pastry cream ($3.25, San Jose, CA, 8. Dynamo Donut and Coffee Meyer Lemon Huckleberry ($3, San Francisco, 9. Gourdough's Public House Glory Daze, smothered in cream cheese icing, spiced apples and cheddar ($5, Austin, TX,

--Morgan Gibson, Editorial Assistant