Traditional Brisket Hanukkah DinnerEach of these dishes feels familiar, but they've each been tweaked for today's table.Author:Rachael Ray Every DayPublish date:Nov 1, 2005Updated onDec 3, 2018menu Herb Fritters Brisket with Sweet-Potato Tzimmes Garlic Peas Black and Blue Berry Rugelach Mulled White Wine extras VIDEO: How to Shape Rugelach
