You may have heard of this authentic Mexican beverage, and you may have even tried one at some point, but do you know what, exactly, a horchata is? Made from rice or almond milk, a horcahta is a refreshing, cinnamon-spiked beverage with an extensive history tracing back to ancient Egypt. As the story goes, the horchata was created to serve on hot summer days without the risk of spoilage (a true horchata is dairy-free), and is comprised of a mixture of homemade almond and rice milk, cinnamon and sugar. Our version, however, is quick and easy, but still tastes authentic as ever. The best part? You can serve it warm for these chilly winter days!
4 cups unsweetened rice milk
1 1/2 cups sugar
2 cinnamon sticks
1 1/2 tsp. pure almond extract
In a saucepan, bring rice milk, sugar, cinnamon sticks and almond extract to simmer over medium. Cook, stirring, until sugar dissolves, 5 minutes. Serve hot, or let cool and pour over ice. Sprinkle with ground cinnamon. Serves 4.