By Lauren Katz
March 20, 2014
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Happy first official day of spring! Whether you're surrounded by sunlight or still shivering in your sweaters, use today as an opportunity to drink something seasonal: our Green Machine. Made with earthy green tea, tart lime juice and a sprig of mint, this green cocktail is perfect for brunch or a night in. You may even gain a little bit of hope for warmer weather!

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Green Machine

Ice

2 ounces chilled prepared green tea

1 1/2 ounces fresh lime juice

1/2 ounce agave nectar or honey

Champagne

Fresh mint

In a cocktail shaker filled with ice, add green tea, lime juice and agave nectar or honey; shake well. Strain into 2 flutes, then top with champagne. Garnish with fresh mint.

Tip: Look for matcha green tea to create the greenest hued cocktail.

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