The New Way to Eat Heathfully

Re•duc•e•tar•i•an

1. Someone who has pledged to trim the amount of red meat, poultry and seafood on their plates, not because of an “all-or-nothing” fad diet, but because they believe in the big impact—on their health and the planet’s—that small, personal food choices can make.
2. A term coined by Brian Kateman in his new book of the same name.