Seven Fishes Dinner

Mix and match from this traditional Italian seven fishes feast.
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Mixed Seafood Dish

Don't forget! Make your life even easier with our shopping list below.

Venetian Fish Stoup

Seafood Salad

Cucumber Rounds with Beet Cream and Smoked Salmon

Tuna Puttanesca and Penne

Baked Shrimp and Feta

Saffron Scallops

Flounder with Ratatouille

Italian Cheesecake


Holiday Centerpieces

VIDEO: How to Clean Shrimp

tips + how-tos


Mixed veggies/ fruit with fish dish


15 cloves garlic 2 oranges 6 lemons Grated peel and juice of 1/2 lime 3 onions 1 bulb fennel with fronds 1 cup plus 2 tablespoons basil 4 ribs celery from the heart 5 tablespoons fresh flat-leaf parsley 2 tomatoes 1 pint grape tomatoes Mixed greens, for serving
2 tablespoons fresh oregano leaves
1 bay leaf
1 shallot
1 tablespoon saffron threads or saffron powder
1 mango
Snipped chives, for garnish
1 eggplant
1/2 European cucumber

Cucumber fish dish


1 stick (8 ounces) butter
1/2 pound feta cheese
3 pounds ricotta cheese
9 large eggs
1/4 cup heavy cream
1/4 cup sour cream
1/4 cup cream cheese

Fish Dish


1 pound cod
2 pounds medium-to-large shrimp
2 pounds large shrimp
1 1/2 pounds mussels
2 1/2 pounds squid
1 1/4 pounds sea scallops
1 pound flounder fillets
4 ounces smoked salmon

Dessert Pie Cake


1 1/2 cups extra-virgin olive oil 2 teaspoons curry powder or paste 1/4 cup dry white vermouth or 1/2 cup dry white wine 1/2 cup white wine One 14-ounce can crushed tomatoes One 28-ounce can diced Italian tomatoes 1 cup tomato puree 1 1/2 cups chicken broth or fish stock Salt and pepper 2 teaspoons crushed red pepper 1 pound penne Two 6-ounce cans olive–oil packed tuna 3 tablespoons capers
Calamata olives, pitted and chopped (a handful)
1 teaspoon sweet smoked paprika
1 teaspoon dried thyme
1 1/2 cups granulated sugar
2 tablespoons pure vanilla extract
Confectioners' sugar, for sprinkling
1/4 cup jarred pickled beets
1 teaspoon fennel seeds