Recipe Roots: Ramen Cheeseburgers - Rachael Ray Every Day

Recipe Roots: Ramen Cheeseburgers

Author:
Publish date:
Social count:
0

We've already told you how much we love mash-ups. Whether it's two Italian classics crammed into one (hello chicken parm pizza!) or a French onion soup-Chinese dumpling hybrid, the delicious end results are greater than the sum of their parts. Such is the charm of the ramen burger. When you cross the all-American sandwich with the ultimate Japanese comfort food, everybody wins.

550_RU229739

Although the original ramen burger recipe from Ramen Co. in NYC is top secret, our Ramen Cheeseburger recipecomes pretty close. The main difference is the topping: Ramen Co. uses a "secret shoyu sauce" while our test kitchen riffs with a homemade sriracha mayo. Shoyu sauce or not, the fact that you can customize the cooking time for both the patty and the crispy bun are two advantages to making this bad boy at home.

10387843_1494723310742050_179561505_n

As you can tell, we like our burgers on the bigger side here at Rachael Ray Magazine. Get the full recipe here.

Related Links

Quality Italian's Chicken Parm Pizza Recipe

Mash-Up Mania!

Four Twists on Ramen Noodles