We love the new GladWare line with mini cups that tuck inside to store dressings, dips and toppings. Now, veggies stay crisp and soup toppers keep their crunch -- yum! We're inspired to pack these picks.

By Rachael Ray Every Day
November 01, 2005
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Crisp chicken wrap...with creamy peanut dip

lid 1

Roll up chicken, spinach, sliced mango and cucumber in a wrap. In the cup, store peanut butter mixed with some rice vinegar and brown sugar; microwave the dip for 20 seconds before serving.

Smooth soup...with crushed chips

lid 2

Blend together jarred salsa, a drizzle of EVOO and a few splashes of heavy cream until smooth; try it at room temp or heat before eating. In the cup, pack crushed tortilla chips to top.

Crunchy salad...with sweet and spicy vinaigrette

lid 3

Toss together shredded endive and carrots, cilantro and cooked shrimp. In the cup, shake together a dressing of canola oil, orange juice, chili sauce, salt and pepper.

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