Pantry Staple Wednesday: Take Inventory! - Rachael Ray In Season

Pantry Staple Wednesday: Take Inventory!


It's the second week of our Love Your Kitchen Challenge and the second Pantry Staple Wednesday. You know the drill: Take inventory of your pantry! Make sure you’re well stocked on staples like grains, pasta and canned goods, because you never know when you'll have to whip up a meal in minutes. Whole grains and pasta are great for late or lazy nights, and canned beans, tuna and veggies provide easy protein and flavor to a dish.


Want to know what we'll be whipping up tonight? You're looking at it! Our Weeknight Meal Planner recipe of the day is a perfect way to utilize canned chipotle peppers in adobo, tomato paste and pinto beans. The end result? A bright and flavorful Chipotle-Orange Chicken Chili that'll keep dinnertime exciting, healthy and filling. Happy inventory day!

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