Our Top 5 Holiday Tools

We found five hard working kitchen tools to help make the most delicious holiday meals ever.
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holiday tools

1. HANDHELD SLICER
Use it to for: Julienne vegetables, sweet-potato pies, slaws, ratatouille and french-fried potatoes. Works well on shallots, onions, cucumbers, carrots, zucchini and squash.

Tip: Wash in the dishwasher.

Use it to make a Fancy Potato Pancake with Herbed Sour Cream

2. HEAVY-DUTY BAKING SHEET
Use it to for: Scones, roast chickens, chocolate chip cookies.

Tip: Replace flimsy cookie sheets that are easily warped and scratched for a baking sheet that's durable and provides even heating.

Use it to make Dinner Rolls for a Crowd

3. IMMERSION BLENDER
Use it to for: Pureed potoatoes, pulveriszed tomatoes, mashed parsnips, fruit smoothies, soups and chowders.

Tip: Shave cleanup time--no more washing ladles, blenders and food processors.

Use it to make Harvest Soup with Apples and Bacon

4. COOKIE PRESS
Use it to for: Tortellini, deviled eggs, cheese straws, mashed potatoes, frosting, professional-looking cookies, cannolis, and other pastries.

Tip: Save time by filling dozens of items in minutes.

Use it to make Chocolate-Mint Evergreen Cookies

5. ELECTRIC CITRUS JUICER
Use it to for: Fresh orange and grapefruit juice, cocktails, citrus vinaigrettes and hollandaise sauce.

Tip: It's not just for beverages!

Use it to make a Lemon Tart