1. HANDHELD SLICER
Use it to for: Julienne vegetables, sweet-potato pies, slaws, ratatouille and french-fried potatoes. Works well on shallots, onions, cucumbers, carrots, zucchini and squash.
Tip: Wash in the dishwasher.
2. HEAVY-DUTY BAKING SHEET
Use it to for: Scones, roast chickens, chocolate chip cookies.
Tip: Replace flimsy cookie sheets that are easily warped and scratched for a baking sheet that's durable and provides even heating.
3. IMMERSION BLENDER
Use it to for: Pureed potoatoes, pulveriszed tomatoes, mashed parsnips, fruit smoothies, soups and chowders.
Tip: Shave cleanup time--no more washing ladles, blenders and food processors.
4. COOKIE PRESS
Use it to for: Tortellini, deviled eggs, cheese straws, mashed potatoes, frosting, professional-looking cookies, cannolis, and other pastries.
Tip: Save time by filling dozens of items in minutes.
5. ELECTRIC CITRUS JUICER
Use it to for: Fresh orange and grapefruit juice, cocktails, citrus vinaigrettes and hollandaise sauce.
Tip: It's not just for beverages!