Negroni Mania!

The classic Italian cocktail is getting shaken and stirred into all kinds of delicious treats. During Negroni Week, June 1-7, participating bars and restaurants around the country are serving up fresh takes on the tipple and donating at least $1 from each sale to a charity of choice. Check out some of our picks for places to get your Negroni on. Cheers!

The Negroni pie at Brooklyn's Butter & Scotch stars a custard of Campari, gin and vermouth. (butterandscotch.com)

For a dessert of pillow-soft Negroni marshmallows, hit Cambridge, MA's Ames Street Deli. (amesstreetdeli.com)

Gin-flavored ice cream meets vermouth, Campari and Cheerwine in the Cheergroni float at Chuck's in Raleigh, NC. (ac-restaurants.com/chucks)

The Negroni pop at San Francisco's Humphry Slocombe blends the cocktail's spirits with grapefruit juice. (humphryslocombe.com)

Serve yourself! To make a classic Negroni, stir equal parts Campari, gin and sweet vermouth in an ice-filled rocks glass (strain to serve if you wish). Garnish with orange peel.

By Erin Meister