Meet the Winner of the Lay's Do Us a Flavor Contest
They came. We tasted them. And one conquered. After three months of devouring Cappuccino, Wasabi Ginger, Cheddar Bacon Mac & Cheese and Mango Salsa chips, America voted on a winner of the Lay's Do Us a Flavor contest: Meneko Spigner McBeth and her Wasabi Ginger Kettle Cooked chips!
We caught up with Meneko, a registered nurse from Debtford, NJ, to find out about her 'Do Us a Flavor' experience.
RR: So, how does it feel to know America chose your idea as the next Lay's flavor?
MSM: It feels amazing. I think I'm still in a little bit of shock but overall it feels great.
RR: What was your inspiration behind Wasabi Ginger?
MSM: My inspiration was my grandmother, who is Japanese. I grew up cooking with her and making sushi and she would always have hers with wasabi. As a kid, I wasn't allowed to have wasabi but when I got older I fell in love. I love spicy things in general.
RR: Did you consider any other flavors to enter?
MSM: I actually did. I entered quite a few more, at least 10, but Wasabi Ginger was my first entry.
RR: Can you give us any insight into the creation and flavoring process?
MSM: This year, when you entered you were able to pick the type of chip and also give your three main ingredients. Mine were wasabi, ginger and soy sauce. Back in July, we went to the Lay's headquarters and tried out all four of the finalists' flavors, too.
RR: Any thoughts as to what dip would go best with this chip?
MSM: I think the chip is delicious on its own but I'm sure you can put it with just about anything you want and it'll be good. I stick to just sitting in front of the TV and eating them solo.
RR: Do you think you could use these chips in any recipes?
MSM: During the voting process, someone sent me a message saying they took the chip, crushed it up and used it as breading on their chicken. I think I might try that.
Wasabi Ginger Kettle Cooked chips are now a part of the official Lay's family and will arrive on grocery shelves very soon. Congrats again, Meneko!