July/August 2012 Masthead Ice Cream Photos

Since my girls were so cooperative during our Cook with Kids photo shoot they both got an icey, sweet reward at Uncle Louie G's in Brooklyn, NY. Clockwise from top left: Hawaiian Pineapple, Combo of Mint Chocolate Chip and Bubble Gum, Cotton Candy.
  -- Kim Gougenheim, Photo Director

This is my cup after an in-office tasting with Jeni from Jeni's Splendid Ice Cream. Clearly just one flavor wasn't enough for me!
  -- Stacy Adimando, Food Editor

We went to Peter Luger Steakhouse for a birthday dinner and while they're known for their steaks, I thought their ice cream sundae was pretty impressive too!
--Judith Pena, Assistant to the Editor-in-Chief

A recent trip to St. Louis brought me to the charming frozen-custard landmark, Ted Drewes, where they serve custard so thick it can be held upside down without spilling!
  -- Alexa Weibel, Senior Copy Editor

I loaded my bowl with four scoops of Black Cow Float (root beer ice cream with a swirl of milk chocolate) from my favorite ice cream spot Ample Hills, in Brooklyn, NY. Ummmm, delicious!
  -- Nina Elder, Senior Food Editor

I mixed and matched flavors from the Amorino gelato shop -- L'Inimitabile (similar to nutella), Caffe Puro Brasile (coffee) and Speculoos (Belgian Biscuit). The absolute best part about this European-inspired spot is you can choose as many flavors as you'd like!
  -- Kelly McGuire, Junior Designer

A nostalgic favorite from my childhood in France: homemade profiteroles with vanilla bean ice cream.
 -- Alexa Weibel, Senior Copy Editor

We were dining at Jean George's ABC Kitchen in New York, NY and we asked our server if there was a not-to-miss dessert and he hands down suggested this sundae. We couldn't agree more!
  -- Stacy Adimando, Food Editor

I went to Jean George's ABC Kitchen too(!) and I must agree with Stacy that this caramel popcorn sundae is a not-to-miss dessert!
  -- Judith Pena, Assistant to the Editor-in-Chief

Want more ice cream? Try this Mexican Ice Cream Sundae today!