I love our Get Fresh column because, even though I freely confess to a dependency on Lay’s potato chips, I’m also a fresh fruit and vegetable enthusiast, especially in the summer. So I encourage you to check out (and tear out) “Get Fresh with Watermelon” in our July/August issue, which is full of fun facts and helpful tips.
What we didn’t have room to include is the recipe for my favorite watermelon cocktail. My sister, Anne, and I concocted it for our Sisters’ Secrets to Confident Entertaining newsletter long before I became editor of Every Day with Rachael Ray, but you guys are my priority now, so I’m sharing!
—Lauren Purcell, Editor-in-Chief
Makes 2 drinks
2 ounces fresh watermelon juice*
1 ounce vodka
½ ounce triple sec
½ ounce fresh lemon juice
Combine all the ingredients in a shaker with ice and shake 10 to 15 times to chill. Pour, with ice, into a glass rimmed with a mixture of half sugar, half salt.
Extra credit: Tint the sugar-salt mix with a couple of drops of red food coloring.
*To help you with portions: We bought a watermelon wedge that weighed about 2 1/2 pounds. That yielded about 4 cups of chunks. Puree those in the food processor (if you're not using a seedless melon, please remove the seeds first), strain the mixture through a sieve, and you get about 1 1/2 cups of juice—enough for six cocktails. For kids and designated drivers, the watermelon juice, with or without a squeeze of lemon, is great straight up or mixed with seltzer.
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