By Lauren Katz
May 23, 2014
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Parmesan-Crusted Tilapia!

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Light, flaky tilapia gets dusted in a light coating of paprika, parmesan and parsley and baked until perfectly tender. A squeeze of fresh lemon juice completes this incredibly fast and flavorful fish dish, perfect for a quick Friday night bite or a lazy Sunday. Weknow how much our Pinterest fans love this dish, so if you haven't already tried it, make this weekend it's time to shine. Get the full recipe here.

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