Pairing red wine with red meat is a given. Pairing the right outfit with a meal...that's trickier. Help is on the way: Take these style cues from Clinton Kelly, co-host of TLC's What Not to Wear and author of Freakin' Fabulous.

By Rachael Ray Every Day
November 01, 2005
feast for the eyes

THE SCENE: Football Tailgate
THE MEAL: Buffalo Wings
"Ditch the baggy sweatshirt and support your team without looking like a shapeless lump. Layer for warmth and wear team colors under a structured jacket. Cotton and corduroy are easy to wash, in case hot sauce lands on your lapel. Need more spirit? Buy a foam finger!"

THE SCENE: Shopping Lunch Break
"A comfortable (but fabulous) shoe is essential for power-shopping. I recommend a heel: You'll be able to tell what the clothes you try on will actually look like. A cashmere sweater and knee-length skirt are easy to take on and off in the dressing room, but still look neat."

THE SCENE: Date Night
THE MEAL: Surf and Turf
"That's easy: a pencil skirt and a ruffled blouse. It's down-to-earth (that covers the turf part) but still flirty and flowy (like the sea). And, by the way, no lobster is worth ruining your blouse: Ask the chef to shell it for you. You'll also spare your date from watching you dissect it."

THE SCENE: Hosting a Dinner Party
THE MEAL: Penne alla Vodka
"Wear a dress when hosting. It's one piece to throw on and looks fancy. Go for something sleeveless to keep cool in the kitchen, and opt for a big cocktail ring instead of bangle bracelets -- they'll make a distracting clanging noise while you're stirring the vodka sauce."