Cooking School Lesson 1: How to Make Sauce Using Your Food Processor
Want to transform humdrum dinners into mealtime magic? It's easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!
Lesson 1: Get Saucy!
Amp up chicken, veggies -- everything! -- with a no-cook sauce. Each takes just five minutes and is as easy as pushing a button on your food processor or blender. Try one of these three fabulous sauces to give your dinner an instant upgrade.
Photography by Christopher Testani
Italian Salsa Verde to drizzle over Sliced Hangar Steak.
Photography by Christopher Testani
Speedy Romesco to serve with Roasted Potatoes & Peppers.
Photography by Christopher Testani
Easy Hollandaise to dress up Perfect Poached Eggs.
