From Chilled to Grilled - Rachael Ray Every Day

From Chilled to Grilled

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Give your oven the summer off! Use your grill to heat up your favorite frozen foods and add smoky flavor, too.


Pot Stickers

Preheat a grill to medium. Place the frozen pot stickers directly onto the greased grates. Cook, uncovered, 5 minutes. Using tongs, flip the pot stickers and cook until they begin to puff and are cooked through, about 5 minutes more.


Preheat a grill to medium-high. Place the frozen pizza directly onto the greased grates. cover and cook until the crust in golden brown and the cheese melts, 15 to 20 minutes. Using a sturdy spatula, slide the pizza onto a platter.


Preheat a grill to medium-low. Place the frozen waffles directly onto the grates. Cover and cook until the waffles begin to crisp at the edges, 2 to 3 minutes. Using a metal spatula, flip and cook, uncovered, until golden, about 2 minutes more.

Soft Pretzels

Preheat a grill to medium on one side; keep the other side of the grill unlit. Place the frozen pretzels directly onto the grates on the unlit side of the grill. Cover and cook 2 minutes. Flip and cook, covered, until crispy and dark golden, about 2 minutes more.


Preheat a grill to medium. Wrap frozen burritos in foil and place onto the grates. Cover and cook, turning once, 10 minutes. Remove the foil. Return to grates and cook, uncovered, until well marked on both sides, about 5 minutes more.

By Lauren Caster

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