Welcome the holidays with your own fiesta!

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Shrimp dish on plate

Don't forget! Make your life even easier with the shopping list below.

Extras

Tip + How-tos

Salsa with Quesadillas

PRODUCE
 5 garlic cloves
 1 medium onion
 Juice of 1/2 lime
 2 tablespoons cilantro (optional)
 2 tablespoons flat-leaf parsley
 8 ounces mixed baby greens
 1 ripe but firm Haas avocado
 1 ripe but firm mango
 2 cups corn kernels (3 ears)
 1/2 cup fresh basil
 2 Bartlett or Anjou pears (8 ounces each)
 2 Rome apples
 Juice of 1 lemon and 1 teaspoon grated lemon peel
 1 small sweet potato
 1 cup acorn or butternut squash

Salad with Walnuts and Fruit

DAIRY
 2 sticks plus 2 tablespoons (10 ounces) butter
 1/2 cup milk
 4 ounces jalapeño jack cheese
 2 tablespoons heavy cream
 Whipped cream, for serving
 2 large eggs

FISH
 1 pound jumbo shrimp (about 16 shrimp)

MEAT AND POULTRY
 2 precooked chorizo links

BAKERY
 4 slices Italian bread

Pepper Biscuits Muffins

GROCERY
 1/4 cup sweetened condensed milk
 2 tablespoons vegetable oil
 1 1/4 teaspoons crushed red pepper flakes
 4 cups chicken broth
 One 28-ounce can peeled tomatoes
 1 teaspoon ground cumin
 Seven 6-inch tortillas
 1/4 cup plus 3 tablespoons extra-virgin olive oil
 2 tablespoons white wine
 Salt and pepper
 1 cup pecans
 1 cup plus 2 tablespoons sugar
 1/4 teaspoon cayenne pepper
 1 tablespoon white wine vinegar
 1/4 teaspoon Dijon mustard
 One 8.5-ounce box corn muffin mix
 2 ounces cachaça or white rum
 1 cup ice cubes
 1 1/2 tablespoons dark brown sugar
 1 1/4 teaspoons ground cinnamon
 1/8 teaspoon gound cloves
 1/8 teaspoon gound nutmeg
 1 1/4 cups flour
 1 cup yellow cornmeal