Every Day Faves: Eats
Check out Rachael's favorite summer sips and snacks from craft ice creams to candied flowers and warm weather wines!
Rach says: "Made in France, these buttery caramel sablés are baked with sea salt to enhance the sweetness."
Craft Ice Creams
Rach says: "Gourmet scoops and sorbets are churned with real fruit juices, spices and liqueurs. A must-try: Brown Butter Praline."
Rach says: "Sour cherry jam is perfectly sweet, tart and chunky! Serve it on a cheese plate in place of honey."
Rach says: "Coop's thick and gooey sauce is handmade in tiny batches. Just heat and pour."
Rach says: "Top desserts with edible pansies covered in fruit-flavored sugar."
Rach says: "Flipflop bottles come with helpful meal-pairing suggestions."
Rach says: "Spanish albacore is filleted by hand and marinated in olive oil for six months."
Rach says: "Rehydrate earthy morels and porcinis, then fold into pasta sauces."
Rach says: "When I visit Cooperstown, NY, I munch on shortbread baseball cookies."
Rach says: "Mitts of baseball popcorn come buttery or kettle-style."
Rach says: "Sweet-salty Peanut Crunch is made with a light, sugary syrup."