Empty Nesters: How to make your own knife block
Home and Market Editor Lisa Freedman and her husband just bought a house two hours outside of New York City. Yay! The only issue? They don't have anything to put in it. Follow her as she shops, tackles some DIY projects and works her decorating magic.
Ready for the world's easiest DIY project? Inspired by these knife blocks (I actually have two at my city apartment, but think they're too modern for the house), I decided to make my own with a tin and some eight-inch bamboo skewers. I washed the tin super well and, when it was dry, I filled it with skewers. See? Easy!
One thing to note: I did use a LOT more skewers than I thought I would (I ended up needing 1,100 of them!), but I found them for a good price at Food Service Warehouse. In total, this project cost me less than $25 and it's way more personal than a plain lacquer box. My hope is to make another one with a short, narrow tin for my steak knives...whenever we get steak knives, that is.
Check back soon to see what else I've been up to.