Every Day Faves: Eats
"I propose a toast to...my favorite wines!"
Caparzo Brunello di Montalcino!
Rach says: "John and I got married in Italy at the home of our favorite red wine: Caparzo Brunello di Montalcino! It was love at first sip."
Philippe Bornard Tant-Mieux
Rach says: "I pair a sparkling rosé, like this Philippe Bornard Tant-Mieux, with spicy Thai food."
Occhipinti Il Frappato
Rach says: "It's my duty as a Sicilian to tell you about Occhipinti Il Frappato red wine from Sicily. It's like velvet on your tongue and goes with everything!"
Rach says: "The family has grown and ground corn for its traditional polenta in Bergamo, Italy, since 1922."
CEREAL MILK MIX
Rach says: "Momofuku Milk Bar's blend of house-made cornflakes and seasonings will make your milk taste like what's left at the bottom of the cereal bowl."
Rach says: "Blends like blood orange and Campari jelly and mandarinquat marmalade."
$9 and up, sqirlla.com
Rach says: "We couldn't stop eating carrots, asparagus and green beans marinated with jalapeño, serrano and habanero chiles."
Rach says: "Hand-dipped and topped with candy, caramel and sprinkles in an edible cocoa bowl!"
$30 for 12 (bowl extra), pretzalicious.com
NOBLE BOURBON MAPLE SYRUP
Rach says: "Sweet and smoky Quebec syrup steeped in whiskey barrels from renowned Tuthilltown Spirits."
Rach says: "Crumbly shortbread in flavors like chai, espresso and chocolate chip mint."
$14 for 12, bullseyebaking.com
SPICY CHEDDAR BREAD
Rach says: "Sourdough baked with a quarter-pound of Vermont cheddar cheese, roasted corn kernels and jalapeños."