Every Day Faves: Eats

    "My chef buddies have...new cookbooks!"
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    Bar Americain Cookbook

    Rach says: "Bobby Flay's Bar Americain Cookbook is inspired by foods from every region of the country."

    $35, bn.com

    Bobby Flay's Bar Americain cookbook

    Now Eat This! Quick Calorie Solutions

    Rach says: "Rocco DiSpirito serves up tasty, healthy swaps in Now Eat This! Quick Calorie Solutions."

    $13, bn.com

    eats_2b_350

    American Flavor

    Rach says: "Take a culinary road trip in American Flavor by New York City chef Andrew Carmellini."

    $35, amazon.com

    American Flavor

    SPICY WATERMELON HARD CANDY

    Rach says: "Bite-size treats start sweet and end with a hot ghost pepper kick."

    $10 for 2, bhut-pepper.com

    eats_1_350_02 spicy candy

    SODA SYRUPS

    Rach says: "Stir bubbly seltzer with all natural mixers in hibiscus, lime, ginger or cream."

    $12, pnhsodaandsyrupinc.com

    soda

    CHOCOLATE SARDINES

    Rach says: "Made you look! There’s nothing fishy about Michel Cluizel milk chocolate bars."

    $11, chocosphere.com

    sardine chocolate

    READY-TO-GO RISOTTO

    Rach says: "A fragrant blend of Italian Carnaroli rice, raspberries and lavender seeds."

    $20, deandeluca.com

    Risotto

    POPCORN POPPERS

    Rach says: "Partially popped kernels are full of crunch, but won’t get stuck in your teeth!"

    $3, halfpops.com

    halfpops

    HEIRLOOM BEANS

    Rach says: "Rancho Gordo's Desert Island sampler with five varieties grown from vines passed down from several generations."

    $28 for 5, ranchogordo.com

    rancho gordo

    FRIED CHICKEN KIT

    Rach says: "Replicate chef Thomas Keller’s Ad Hoc restaurant chicken. Includes his lemon-herb brine and secret crispy-coating mix."

    $15, williams-sonoma.com

    fried chicken kit