Every Day Faves: Eats

Bar Americain Cookbook

Rach says: "Bobby Flay's Bar Americain Cookbook is inspired by foods from every region of the country."

$35, bn.com

Now Eat This! Quick Calorie Solutions

Rach says: "Rocco DiSpirito serves up tasty, healthy swaps in Now Eat This! Quick Calorie Solutions."

$13, bn.com

American Flavor

Rach says: "Take a culinary road trip in American Flavor by New York City chef Andrew Carmellini."

$35, amazon.com

SPICY WATERMELON HARD CANDY

Rach says: "Bite-size treats start sweet and end with a hot ghost pepper kick."

$10 for 2, bhut-pepper.com

SODA SYRUPS

Rach says: "Stir bubbly seltzer with all natural mixers in hibiscus, lime, ginger or cream."

$12, pnhsodaandsyrupinc.com

CHOCOLATE SARDINES

Rach says: "Made you look! There’s nothing fishy about Michel Cluizel milk chocolate bars."

$11, chocosphere.com

READY-TO-GO RISOTTO

Rach says: "A fragrant blend of Italian Carnaroli rice, raspberries and lavender seeds."

$20, deandeluca.com

POPCORN POPPERS

Rach says: "Partially popped kernels are full of crunch, but won’t get stuck in your teeth!"

$3, halfpops.com

HEIRLOOM BEANS

Rach says: "Rancho Gordo's Desert Island sampler with five varieties grown from vines passed down from several generations."

$28 for 5, ranchogordo.com

FRIED CHICKEN KIT

Rach says: "Replicate chef Thomas Keller’s Ad Hoc restaurant chicken. Includes his lemon-herb brine and secret crispy-coating mix."

$15, williams-sonoma.com