Every Day Faves: Eats
"My chef buddies have...new cookbooks!"
Bar Americain Cookbook
Rach says: "Bobby Flay's Bar Americain Cookbook is inspired by foods from every region of the country."
Now Eat This! Quick Calorie Solutions
Rach says: "Rocco DiSpirito serves up tasty, healthy swaps in Now Eat This! Quick Calorie Solutions."
Rach says: "Take a culinary road trip in American Flavor by New York City chef Andrew Carmellini."
SPICY WATERMELON HARD CANDY
Rach says: "Bite-size treats start sweet and end with a hot ghost pepper kick."
$10 for 2, bhut-pepper.com
Rach says: "Stir bubbly seltzer with all natural mixers in hibiscus, lime, ginger or cream."
Rach says: "Made you look! There's nothing fishy about Michel Cluizel milk chocolate bars."
Rach says: "A fragrant blend of Italian Carnaroli rice, raspberries and lavender seeds."
Rach says: "Partially popped kernels are full of crunch, but won't get stuck in your teeth!"
Rach says: "Rancho Gordo's Desert Island sampler with five varieties grown from vines passed down from several generations."
$28 for 5, ranchogordo.com
FRIED CHICKEN KIT
Rach says: "Replicate chef Thomas Keller's Ad Hoc restaurant chicken. Includes his lemon-herb brine and secret crispy-coating mix."