By Rachael Ray Every Day Staff
May 07, 2013
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  • Soft Peaks will be thick but still droopy and are perfect for dollop-friendly whipped cream.
  • Stiff Peaks will stick up straight from the beaters and are what you're looking for when making meringue.
Technique-Whipping Soft and Stiff Peaks
Illustration: Claudia Pearson

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