Cooking with Wendi McLendon-Covey - Rachael Ray Every Day

Cooking with Wendi McLendon-Covey

Making sure her family is well-fed on ABC’s The Goldbergs is a top priority for TV mom Beverly. But fans of the comedian, best known from slapstick films like Bridesmaids and Reno 911!: Miami, might be surprised to learn she can whip up a great meal #IRL—complete with her own homemade pesto.
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wendi mclendon-covey and stuffed chicken caprese

The Challenge: Stuffed Chicken Caprese

wendi mclendon-covey kitchen

“I’m not helpless in the kitchen. I have cooked successfully for eight people without having a nervous breakdown.”

wendi mclendon-covey homemade pesto

“The recipe called for store-bought pesto, but making my own with garlic and basil cubes—they’re fast and easy to work with—only took a minute and a half.”

wendi mclendon-covey dish

“I couldn’t grill the chicken breasts because the weather wasn’t cooperating, so I broiled them in the oven. They turned out fine, but I can’t tell you how long I actually cooked them. Next time, I’ll use my grill.”

wendi mclendon-covey kitchen thumbs up

“Assembly was easy until I tried to wrap the prosciutto around the stuffed breasts. The tomatoes kept falling out, but I suppose that’s my fault for not slicing everything thinner. The chicken was delicious. I’ll definitely make this again.”