Cooking with Tony Goldwyn
The Challenge: Leeky Linguine with Shrimp
"I cook a lot but have little patience for recipes unless I'm baking."
"My daughter Tess and I love grilling steaks, but my wife, Jane, and our other daughter, Anna, don't eat red meat."
"I appreciated the tip about cutting away the tough part of the leeks and soaking them in water to make sure they aren't gritty."
"I tend to make things that I can get on the table in less than an hour."
"I love the combination of leeks and lemon zest. With very few ingredients, you get a lot of flavor going on!"
"This was extremely easy to make. Thanks for bringing more leeks into my life, Rachael."