Cooking with Tony Goldwyn

This month, Scandal’s cool commander-in-chief stars in the big-screen thriller The Belko Experiment. But there’s nothing scary about Goldwyn’s kitchen skills—take a peek as he takes on our pasta night.
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Tony Goldwyn Leeky Linguine with Shrimp

The Challenge: Leeky Linguine with Shrimp

“I cook a lot but have little patience for recipes unless I’m baking.”

Tony Goldwyn cooking

“My daughter Tess and I love grilling steaks, but my wife, Jane, and our other daughter, Anna, don’t eat red meat.”

Chopping Leeks

“I appreciated the tip about cutting away the tough part of the leeks and soaking them in water to make sure they aren’t gritty.”

Cooking Leeky Linguine with Shrimp

“I tend to make things that I can get on the table in less than an hour.”

Leeky Linguine with Shrimp

"I love the combination of leeks and lemon zest. With very few ingredients, you get a lot of flavor going on!”

Tony Goldwyn Leeky Linguine with Shrimp

"This was extremely easy to make. Thanks for bringing more leeks into my life, Rachael.”