This month, Scandal’s cool commander-in-chief stars in the big-screen thriller The Belko Experiment. But there’s nothing scary about Goldwyn’s kitchen skills—take a peek as he takes on our pasta night.

By Laura Morgan
February 21, 2017
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Tony Goldwyn Leeky Linguine with Shrimp
Tony Goldwyn photo by Getty Images, Leeky Linguine with Shrimp photography by Peter Ardito
| Credit: Tony Goldwyn photo by Getty Images, Leeky Linguine with Shrimp photography by Peter Ardito

The Challenge: Leeky Linguine with Shrimp

"I cook a lot but have little patience for recipes unless I'm baking."

Tony Goldwyn cooking
Credit: Photo courtesy Tony Goldwyn

"My daughter Tess and I love grilling steaks, but my wife, Jane, and our other daughter, Anna, don't eat red meat."

Chopping Leeks
Credit: Photo courtesy Tony Goldwyn

"I appreciated the tip about cutting away the tough part of the leeks and soaking them in water to make sure they aren't gritty."

Cooking Leeky Linguine with Shrimp
Credit: Photo courtesy Tony Goldwyn

"I tend to make things that I can get on the table in less than an hour."

Leeky Linguine with Shrimp
Credit: Photo courtesy Tony Goldwyn

"I love the combination of leeks and lemon zest. With very few ingredients, you get a lot of flavor going on!"

Tony Goldwyn Leeky Linguine with Shrimp
Credit: Photo courtesy Tony Goldwyn

"This was extremely easy to make. Thanks for bringing more leeks into my life, Rachael."