Chocolate-Covered Everything! - Rachael Ray Every Day

Chocolate-Covered Everything!

Cinnamon buns? Sure! Candy? Of course! Goat cheese? Bring it on! This Valentine's Day, we've got you covered -- in chocolate!
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Got Cheese?

Tangy, semisoft cheeses taste great dunked in dark chocolate. Try on aged goat cheese, like Boucheron.

Got Cheese

Salty-Sweet

Salty snacks like potato chips taste great with bittersweet chocolate. Dip 'em, decorate with sprinkles if you wish, then transfer to a rack placed over parchment paper until set.

Salty-Sweet

Slices 'N' Sticks

Chocolate with bacon is so last year! Try smoky cured chorizo instead. For breadsticks, dip, then decorate with flaky salt, toasted coconut or sprinkles.

Slices 'N' Sticks

Double Up!

Go for double deliciousness! Press a soft caramel into a marshmallow, drizzle with chocolate and let set on parchment.

Double Up!

On A Roll!

It's just not croissants that taste better with chocolate! Cinnamon buns, coffee cake, banana bread and doughnuts also love a chocolate dunk.

On A Roll!

Little Dippers

Use tongs to give Swedish Fish their sidelong dip. Fully coat Cheerios, using a fork to dip and lift them from the chocolate, then let set on parchment.

Little Dippers

Perfect Pearings

Dip pears or other dried fruit, like apricots, pineapple slices or banana chips, then sprinkle with savory seasonings. Transfer to a rack over parchment until set.

Perfect Pearings

Lovin' Spoonful

Scoop up cookie dough, peanut butter or marshmallow cream with a disposable spoon, then dip, sprinkle, and let set on parchment.

Lovin' Spoonful