Tangy, semisoft cheeses taste great dunked in dark chocolate. Try on aged goat cheese, like Boucheron.
Salty snacks like potato chips taste great with bittersweet chocolate. Dip 'em, decorate with sprinkles if you wish, then transfer to a rack placed over parchment paper until set.
Slices 'N' Sticks
Chocolate with bacon is so last year! Try smoky cured chorizo instead. For breadsticks, dip, then decorate with flaky salt, toasted coconut or sprinkles.
Go for double deliciousness! Press a soft caramel into a marshmallow, drizzle with chocolate and let set on parchment.
On A Roll!
It's just not croissants that taste better with chocolate! Cinnamon buns, coffee cake, banana bread and doughnuts also love a chocolate dunk.
Use tongs to give Swedish Fish their sidelong dip. Fully coat Cheerios, using a fork to dip and lift them from the chocolate, then let set on parchment.
Dip pears or other dried fruit, like apricots, pineapple slices or banana chips, then sprinkle with savory seasonings. Transfer to a rack over parchment until set.
Scoop up cookie dough, peanut butter or marshmallow cream with a disposable spoon, then dip, sprinkle, and let set on parchment.