Asian Made Meatless - Rachael Ray Every Day

Asian Made Meatless

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The next stop on our vegetarian culinary journey brings us to Asia. We know it's easy to call up for some veggie stir fry or miso soup, but why stick to the basics when you can have things like vegetable dumplings and nutty noodles? So drop the take-out menu and try one of our healthy, hearty and oh-so flavorful recipes this Meatless Monday that may even replace your go-to restaurant altogether.

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Nutty Asian Noodles with Carrots & Edamame

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Mushroom-Stuffed Asian Eggplant

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Vegetable Dumplings

What other ethnic cuisines would you like to see made meatless?

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