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    • Meet "Soul Food Scholar" Adrian Miller

      Meet "Soul Food Scholar" Adrian Miller

      The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue. Read More
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  4. All-American BBQ

All-American BBQ

It's all about the grill when it comes to this hearty Independence Day menu.
By Rachael Ray Every Day November 01, 2005
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menu

yogurt and strawberries

Hot Deviled Eggs

Pasta Salad with Herb Pesto and Peas

Grilled Skirt Steak with Corn Salsa and Black Beans

Strawberries with Sweet Ricotta and Lemon Shortbread

Beer Margaritas

extras

Fourth of July Party

Video: How to Grill Burgers

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All-American BBQ
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