Oktoberfest is in full swing, but if you're getting a little tired of boots full of beer, we've got a simple and delicious cocktail that will help keep you in the spirit: a Red Velvet champagne cocktail.
This velvety smooth sparkler is topped with stout beer then finished with a pinch of ground espresso and an orange twist as a garnish. Full of chocolately notes from the beer, this tasty concoction could be a stand-in for dessert.
Pink champagne or sparkling rose
Small pinch ground espresso
Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist. Makes 2.