On her show today, Rach is whipping up a batch of croque monsieurs with a turkey twist-- delish! Check out some of our other spins on this exquisite French sandwich:
Sometimes you just can't beat a classic.
Sub in prosciutto and fontina for ham and gruyere, top it with a fried egg, and mamma mia! That's good stuff.
Feeding a crowd? Skip the fuss with this one-pot twist.
Replace traditional béchamel with this steakhouse favorite for an elegant weeknight dinner or weekend brunch.
Don't forget about your pooch! Here's a sandwich you can share with your favorite furry friend. (Yes, really.)