4 Fun Twists on Our Favorite Chanukah Foods - Rachael Ray Every Day

4 Fun Twists on Our Favorite Chanukah Foods

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Tonight is the first night of Chanukah, and to keep your holiday extra sweet and delicious throughout the next eight days, we've collected some of our favorite Jewish recipes with a twist. So let bubbe know her workload is lightened this year, grab your biggest frying pan and get to work. There are candles to be lit!

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Coffee-Braised Brisketis sweet and smoky, with a caffeinated kick!

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Skip the beef! Roasted Root Vegetable Tzimmes is just as hearty as its carnivorous counterpart, but will please the vegetarians, too!

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Add a sweet spin and an orange hue to traditional potato pancakes with these Sweet Potato-Red Onion Latkes. Don't forget the garlic aioli!

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No Chanukah party would be complete without some fried doughnuts. Keep the workload to a minimum by making mini Vanilla Doughnut Holes!

Happy Holidays!

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