This mile-high burger, inspired by my favorite salad, is rich and refreshing at the same time. Crisp lettuce, creamy blue cheese, smoky bacon, ripe tomato, avocado and red onion get piled atop a juicy patty on a toasted brioche bun. Hungry yet? -Rachael Ray
Photo by John Kernick
Get the recipe: Cobb-Style Burgers
Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we’re bringing you a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” to date on storify, twitter or pinterest.