When life gives me lemons…I want squeeze out as much juice as quickly as possible. That’s why I’m a tiny bit obsessed with the Chef’n LemonDrop Citrus Juicer ($8). To use this genius gadget, slice off the top of a lemon (or a large lime), hold it upright, and twist the plastic tool into the fruit. Squeeze the fruit and the juice collects in the two-tablespoon measuring cup, which pops off for easy pouring. Bonus: It also strains the pulp and seeds. Don’t need all that juice? Snap on the cap and stash the whole thing in the fridge: citrus in a cinch.