What Is Gochujang?
Spicy, sweet, and funky—it's even better than Sriracha.
Photography by Christopher Testani
A little spicy, a little sweet, and a little funky, this fermented chile paste called Gochujang is a staple of Korean cooking. Stir it into meaty stews or chili, or thin it with a little oil for a quick dipping sauce.
Buy it: K-Mama All-Purpose Gochujang Korean Hot Sauce ($10)
3 Gochujang Recipes to Try:
