What Is Gochujang?

    Spicy, sweet, and funky—it's even better than Sriracha.
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    gochujang red sauce

    A little spicy, a little sweet, and a little funky, this fermented chile paste called Gochujang is a staple of Korean cooking. Stir it into meaty stews or chili, or thin it with a little oil for a quick dipping sauce.

    Buy it: K-Mama All-Purpose Gochujang Korean Hot Sauce ($10)

    3 Gochujang Recipes to Try:

    korean bbq burger

    Rach's Korean BBQ Burgers

    Recipe: Try Rach's Korean BBQ Burgers

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