Spicy, sweet, and funky—it's even better than Sriracha.

By Alexa Weibel
October 17, 2018
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gochujang red sauce
Photography by Christopher Testani
| Credit: Photography by Christopher Testani

A little spicy, a little sweet, and a little funky, this fermented chile paste called Gochujang is a staple of Korean cooking. Stir it into meaty stews or chili, or thin it with a little oil for a quick dipping sauce.

3 Gochujang Recipes to Try: