Weeknight Shortcut: Freeze Everything

    Instead of doing full-on meal prep, just freeze your leftover ingredients—like that half of an onion on the cutting board or the lonely lemon that needs to be used now. Ice cube trays are great for stuff you use in small quantities; muffin tins are great for things that you want a little more of; gallon-size freezer bags are perfect for storing sides and sweets.
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    Frozen Cubes

    In Ice Cube Trays

    finely chopped garlic 

    pestos and other oil-based sauces (like chimichurri) 

    citrus juices

    leftover egg whites 

    leftover wine

    In Muffin Tins

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    chopped onions 

    cooked leafy greens 

    leftover chopped vegetables 

    marinara sauce 

    gravy

    In Gallon-Size Resealable Plastic Bags

    cooked rice 

    raw greens for smoothies 

    any fruit (freeze on a baking sheet first) 

    leftover baked goods