Test Kitchen

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Spam Musubirthday Cake

If you like your savory with a little sweet, dig into this artful party food based on a Hawaiian classic.

Citrus Salts

Shake up your salt with four creative hacks.

Master Class: Sear to New Heights

Just a little technique can make the difference between good scallops and great ones. Try these tips to get a golden-brown crust and tender centers every time.

Pea Primer

Nothing says spring like a pile of peas, but there are so many different varieties of this vibrant veggie. Here’s what you need to know to be a produce pro.

3 Ways to Save Leftover Herbs

Did you go a little overboard buying herbs for the holidays? Make them last with these tricks.
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More Test Kitchen

The 8 Food Safety Basics You Need to Know

In 2020, COVID-19 had us thinking a whole lot more about how we handle food. These expert-approved tips will help you shop for, store, and cook food more safely, pandemic or not.

5 Figs to Know—And How to Use Them

Fig season is almost here (again!). Here's what to know about the five main types of this flowering plant.