Test Kitchen

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Cookbook Crush: Everyday Entertaining
Elizabeth Van Lierde's debut cookbook will make you want to break out your "good plates" and fire up the group chat.
Spam Musubirthday Cake
Rating: Unrated
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If you like your savory with a little sweet, dig into this artful party food based on a Hawaiian classic.
Citrus Salts
Shake up your salt with four creative hacks.
Master Class: Sear to New Heights
Just a little technique can make the difference between good scallops and great ones. Try these tips to get a golden-brown crust and tender centers every time.
Pea Primer
Nothing says spring like a pile of peas, but there are so many different varieties of this vibrant veggie. Here’s what you need to know to be a produce pro.
Persimmons: What They Are & How to Eat Them
The Japanese fruit is in season right now! Here's how to enjoy it.
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More Test Kitchen

3 Ways to Save Leftover Herbs
Did you go a little overboard buying herbs for the holidays? Make them last with these tricks.
The 8 Food Safety Basics You Need to Know
In 2020, COVID-19 had us thinking a whole lot more about how we handle food. These expert-approved tips will help you shop for, store, and cook food more safely, pandemic or not.

3 Super Ways to Use Leftover Cider

Got surplus cider lying around? Here's what to do with it.