Rachael Ray's 30 Minute Meals by Request
Chicken Pho Fake-Out
Reader Request: "I love your recipes that are homemade versions of takeout dishes. Could you make a 30-minute pho?" —Linette Patton Provolt, Clovis, New Mexico
Proper chicken pho takes way more than 30 minutes. But this shortcut version will give you a quick-chick pho fix.
Recipe: Try Rachael Ray's Chicken Pho Fake-Out
Rhode Island Linguine with Quahogs
Reader Request: "Spaghetti and clams, Rhode Island–style." —Stephanie McGowan, Lincoln, Rhode Island
In this version of linguine con le vongole, I use quohogs, which are clams native to Rhode Island. As always, I melt a few anchovies into the olive oil before I add the garlic, clams, and wine. So R.I., meet R.R.
If you love clams, buy a clam knife for shucking. They're very affordable and available online.
Recipe: Try Rachael Ray's Rhode Island Linguine with Quahogs
Sliced Steak Salad with Poblano Salsa
Reader Request: "Keto-friendly 30-minute recipes would be great!" —Laura Crawley-Ferro, Rockaway, New Jersey
Keto recipes were requested by several readers, so I did some research: high protein and high fat seem to be the main rules. My takes are all about the protein and, of course, all about the flavor, too.
Recipe: Try Rachael Ray's Sliced Steak Salad with Poblano Salsa
Beef & Chorizo Meatballs with Walnut Romesco
Reader Request: "I would like to see ideas that are keto-friendly." —Trish Mirakian, San Antonio
Recipe: Try Rachael Ray's Beef & Chorizo Meatballs with Walnut Romesco
Creamy Cauliflower Stoup
Reader Request: "A no-meat stoup!" —Lynn Salters, West Haven, Connecticut
Recipe: Try Rachael Ray's Creamy Cauliflower Stoup
Royal Shepherd's Pie
Readers Request: "Royal shepherd's pie." —Heidi James Plotkin, Malibu, California
I have no idea how they make shepherd's pie at Windsor Castle, but I'm raising the bar with this elevated version of the classic.
Recipe: Try Rachael Ray's Royal Shepherd's Pie
Orange Chicken with Broccoli & Peanuts
Readers Request: "This is in answer to a request I get all the time: More Chinese, please!" —Rach
I call this type of meal 'make your own takeout.'
Recipe: Try Rachael Ray's Orange Chicken with Broccoli & Peanuts
Lamb Meatballs with Tahini-Yogurt Sauce
Readers Request: "Rach, Greek lamb meatballs with tahini sauce please." —Michelle Raduenz, Orlando, Florida
Recipe: Try Rachael Ray's Lamb Meatballs with Tahini-Yogurt Sauce
Rachael Ray's Take Two on Tetrazzini
Readers Request: "I would love a new version of classic tetrazzini with chicken or turkey!" —Carrie Hampton, Columbus, Ohio
My Tetrazzini recipe is a great way to use up leftover Thanksgiving turkey, but it's equally tasty made with rotisserie chicken.
Recipe: Try Rachael Ray's Take Two on Tetrazzini
Vegan Buffalo Chicken Wraps, Reinvented
Reader Request: "Vegan buffalo chicken wraps, reinvented!" —Ashton Madsen, Carbondale, Illinois
In these vegan buffalo chicken wraps, I replaced the meat with soy curls. They'd be great for fajitas and tacos, too.
Recipe: Try Rachael Ray's Vegan Buffalo Chicken Wraps, Reinvented