These pastel desserts—created by Jessie Sheehan, author of The Vintage Baker—will be the stars of your holiday table. Hop to it!

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Coconut Cupcakes with Strawberry Marshmallow Frosting

coconut cupcakes with strawberry marshmallow frosting
Credit: Photography by Bobby Doherty

Chocolate-Carrot Bundt Cake with Baby Blue Cream Cheese Glaze

chocolate carrot bundt cake with blue cream cheese
Credit: Photography by Bobby Doherty

You can't taste the carrots in this rich chocolate dessert, but they make the cake really moist.

Lemon Sheet Cake with Lemon Buttercream Frosting

lemon sheet cake with buttercream frosting
Credit: Photography by Bobby Doherty

Super-Stuffed Mint Chocolate Sandwich Cookies

super stuffed mint chocolate sandwich cookies
Credit: Photography by Bobby Doherty