Pretty in Pink (and Blue and Yellow and Green...)

These pastel desserts—created by Jessie Sheehan, author of The Vintage Baker—will be the stars of your holiday table. Hop to it!
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Coconut Cupcakes with Strawberry Marshmallow Frosting

coconut cupcakes with strawberry marshmallow frosting

Recipe: Try Jessie's Coconut Cupcakes with Strawberry Marshmallow Frosting

Chocolate-Carrot Bundt Cake with Baby Blue Cream Cheese Glaze

chocolate carrot bundt cake with blue cream cheese

You can’t taste the carrots in this rich chocolate dessert, but they make the cake really moist.

Recipe: Try Jessie's Chocolate-Carrot Bundt Cake with Baby Blue Cream Cheese Glaze

Lemon Sheet Cake with Lemon Buttercream Frosting

lemon sheet cake with buttercream frosting

Recipe: Try Jessie's Lemon Sheet Cake with Lemon Buttercream Frosting

Super-Stuffed Mint Chocolate Sandwich Cookies

super stuffed mint chocolate sandwich cookies

Recipe: Try Jessie's Super-Stuffed Mint Chocolate Sandwich Cookies