How to Take Your Pantry to the Next Level in 2019!

    These are eight ingredients we're stocking up on this year.
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    Pickapeppa Sauce

    bottled jamaican pickapeppa sauce

    A sweet-savory Jamaican sauce that tastes very similar to Worcestershire sauce.

    Buckwheat Groats

    buckwheat kernels against white background

    Crushed hulled buckwheat kernels go by this funny name. Use them as you would rice. Roasted groats are called kasha.

    Cynar

    bottled cynar italian liqueur

    This bitter dark-brown Italian liqueur is made from a blend of artichokes and 13 herbs. It’s great served on the rocks as an after-dinner drink.

    Kashmiri Chile

    kashmiri chile powder against white background

    A mild chile often seen in Indian cooking, it’s used for flavor and color. (Think tandoori chicken.)

    Jaggery

    jaggery unrefined sugar against white background

    This unrefined sugar has a minerally molasses-like sweetness. It’s sold in solid shapes (pictured above) or powdered.

    Harissa

    canned harissa hot sauce

    Found in cans, jars, and tubes, this Tunisian hot sauce is a great addition to soups, stews, and cooked grains.

    Kimchi

    white bowl containing kimchi

    A tangy, funky fermented mix of cabbage and other veggies. Add to grain bowls or stir-fries.

    Gochugaru

    silver spoonful of gochugaru powder

    These Korean red chile flakes have a mild, earthy flavor. Sprinkle on pizza or roasted veggies.