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Super Bowl 2020 Menu

No matter who you're rooting for—the Chiefs, the 49ers, or J.Lo and Shakira—we've got a recipe for you.

Top Chef Junior Stars Nikki Bidun & Olivia Acosta Make Gnocchi and Lemon Posset

We tagged along with Top Chef Junior stars and real-life buds Nikki Bidun and Olivia Acosta to see what they cook when the cameras are off.

Four Feast of the Seven Fishes Recipes from Iconic Italian Restaurants

Create a traditional Italian-American Christmas Eve spread with these dishes from quintessential red-sauce joints.

One-Recipe Holiday Parties

Three food experts. Three delicious recipe. Three fun, festive—and easy—party ideas. That means less work for the host and more merrymaking for all!

What Nigel Barker Cooks with His Family

Photographer. TV star. Model. Curry master? There’s more to Nigel Barker than meets the eye.

What Should You Buy or DIY on Your Thanksgiving Menu? Mashed Potatoes, Rolls, Cranberry Sauce & More

If ever there is a day to cheat a little bit in the kitchen, it’s Thanksgiving. Here, Rachael Ray Every Day editors share their opinions on when it’s OK to go store-bought and when only homemade will do.

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9 Thanksgiving Side Dishes that Steal the Show

Change how you cook the Thanksgiving bird and there may be mutiny at the table. But toss a wild-card side or two into the mix and you’ll be a holiday hero!

The Ultimate Friendsgiving Menu

For a Friendsgiving feast with your food-loving pals, check out our menu with all of your Turkey Day faves: soup, stuffing, mashed potatoes, green bean casserole, turkey, and, of course, pie! Bonus: these are all pretty portable and potluck-friendly, so have your friends make some dishes and bring 'em over.

How One Brooklyn Family Does Sunday Supper the Italian-American Way

Korean Barbecue Tailgating Menu

25 Labor Day Weekend Grilling Recipes

Desserts Gone Wild: How to Make a Zebra Cake

9 Portable, Crowd-Pleasing Recipes to Bring to a Picnic

Choosing recipes for a picnic is no picnic! You have one vegetarian, one who doesn't like vegetables, one who's allergic to gluten, and then the rest of your family and friends to feed. And then there's the schlepping-it-to-the-park part. We get it, so we're here to help. This portable menu is best served room-temp and will make your whole group happy. Pro tip: make it a potluck and assign dishes to people. Way less stress on you!