Kids Who Cook

Making globally-inspired culinary creations became a way to get a taste of the world when travel plans were put on hold.

Marissa Allen, co-owner and head baker at the Cookie Society, near Dallas, shows us how she and her family celebrate the holidays—one baker's dozen at a time.

Chicago chef Stephanie Izard and her son, Ernie, invite some of their pals over for an easy, breezy outdoor brunch.

Cousins Kim and Tyler Malek run the Salt & Straw ice cream company in Portland, Oregon, but during their hands-on family suppers, Kim's kids run the kitchen.

This salad is the perfect early-spring addition to any meal.

Honey and walnuts top these crostini for a sweet, earthy finish.