Suppers Without Borders

We raided the international aisle at the supermarket to add a little global flair—and a lot of new flavors—to your weekday dinners.
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Miso Chicken Meatballs with Sesame Bibb Salad

Miso Chicken Meatballs with Sesame Bibb Salad

Recipe: Try our Miso Chicken Meatballs with Sesame Bibb Salad

Veggie Pizza with Spicy Harissa Tomato Sauce

Veggie Pizza with Spicy Harissa Tomato Sauce

Recipe: Try our Veggie Pizza with Spicy Harissa Tomato Sauce

Smoky Skirt Steak with Arugula & Watermelon Salad

Smoky Skirt Steak with Arugula & Watermelon Salad

Recipe: Try our Smoky Skirt Steak with Arugula & Watermelon Salad

Gochujang Pork Chops with Red Cabbage, Cashew & Mint Slaw

Gochujang Pork Chops with Red Cabbage, Cashew & Mint Slaw

"I love seeing Korean ingredients finally making their way into grocery stores. Even up by me in the country. Gochujang has a great balance of sweet and spicy." –Rach

Recipe: Try our Gochujang Pork Chops with Red Cabbage, Cashew & Mint Slaw

Salmon with Asparagus & Herby Umami Salsa Verde

Salmon with Asparagus & Herby Umami Salsa Verde

Recipe: Try our Salmon with Asparagus & Herby Umami Salsa Verde