16 Fast & Fresh Ideas

Make all of these fresh-filled recipes in 30 minutes or less!
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1. Potato & Prosciutto Flatbread

Potato & Prosciutto Flatbread

Recipe: Try our Potato & Prosciutto Flatbread

2. Shichimi Togarashi

Shichimi Togarashi Seasoning Blend

Sometimes called Japanese seven-spice seasoning, this blend of dried chiles, sesame seeds, seaweed, dried orange zest, and more is a fun way to wake up rice or soups—or a bagel with cream cheese.

3. Waffles with Rhubarb & Ginger Compote

Waffles with Rhubarb & Ginger Compote

Recipe: Try our Waffles with Rhubarb & Ginger Compote

4. Quick Pickled Zucchini

Quick Pickled Zucchini

Recipe: Try our Quick Pickled Zucchini

5. Grilled Steak with Peppadew Romesco & Grilled Scallions

Grilled Steak with Peppadew Romesco & Grilled Scallions

Recipe: Try our Grilled Steak with Peppadew Romesco & Grilled Scallions

6. Tahini-Peanut Noodles

Tahini-Peanut Noodles

Recipe: Try our Tahini-Peanut Noodles

7. Corn & Ham Fritters

Corn & Ham Fritters

Recipe: Try our Corn & Ham Fritters

8. Lamb Tartlets with Ricotta & Mint

Lamb Tartlets with Ricotta & Mint

Recipe: Try our Lamb Tartlets with Ricotta & Mint

9. Creamy Crab & Artichoke Bites

Creamy Crab & Artichoke Bites

Recipe: Try our Creamy Crab & Artichoke Bites

10. Zucchini & Anchovy Pasta

Zucchini & Anchovy Pasta

Recipe: Try our Zucchini & Anchovy Pasta

11. Lemon, Mascarpone & Strawberry Pie

Lemon, Mascarpone & Strawberry Pie

Recipe: Try our Lemon, Mascarpone & Strawberry Pie

12. Oh, Honey!

Honey Ice cream

A drizzle of honey is a quick and easy way to dress up your ice cream. Try it on vanilla, chocolate, pistachio, or strawberry.

13. Spring Greens Soup

Spring Greens Soup

Recipe: Try our Spring Greens Soup

14. Chicken & Kimchi Bowls

Chicken & Kimchi Bowls

Recipe: Try our Chicken & Kimchi Bowls

It's Chard Season

This pretty green is available year-round, but it’s at its peak from now through the summer.

chard leaf illustration

Buy: There are many varieties of Swiss chard, but you’re most likely to find green (with white stems), red (red stems), and rainbow (multicolored stems) in the supermarket. A member of the beet family, chard has a stronger flavor than spinach but is milder than kale and collards. Just like you would with any green, look for perky leaves and firm stems when you’re shopping.

Store: Stash unwashed chard in a plastic bag and keep it in the crisper drawer. It’ll stay fresh for 3 to 5 days.

Prep: Before you get cooking, give your chard a good rinse. Swishing the leaves around in a big bowl of water can be helpful for removing the grit that can get trapped within the bumpy leaves and along the stems. To easily prep chard, fold the leaves in half along the stems, then slice along the stems. Chop up the sturdy stems so they’ll cook more quickly.

15. Chard & Pineapple Smoothie

Chard & Pineapple Smoothie

Recipe: Try our Chard & Pineapple Smoothie

16. Braised Rainbow Chard Rolls with Sausage

Braised Rainbow Chard Rolls with Sausage

Recipe: Try our Braised Rainbow Chard Rolls with Sausage