Butternut squash, leeks, eggplant, and more—these fresh dishes are your ticket to fall flavor.

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Butternut Squash & Tahini Crostini

butternut squash and tahini crostini
Credit: Photography by Christopher Testani

Frozen Mango Lassi Bowl with Berries & Black Pepper

frozen mango lassi bowl with berries and black pepper
Credit: Photography by Christopher Testani

Roasted Monkfish with Picadillo Sauce

roasted monkfish with picadillo sauce
Credit: Photography by Christopher Testani

Sesame-Raisin Cereal Bars

sesame-raisin cereal bars
Credit: Photography by Christopher Testani

Recipe: Try our Sesame-Raisin Cereal Bars

Irish White Russian

irish white russian
Credit: Photography by Christopher Testani

Recipe: Try our Irish White Russian

Caponata Pizza

caponata pizza
Credit: Photography by Christopher Testani

Recipe: Try our Caponata Pizza

DIY Lemon-Pepper Seasoning

diy lemon-pepper seasoning
Credit: Photography by Christopher Testani

Spinach & Goat Cheese Frittata

spinach and goat cheese frittata
Credit: Photography by Christopher Testani

Braised Leeks with Tarragon

braised leeks with tarragon
Credit: Photography by Christopher Testani

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.