9 Easy, In-Season Recipes for Fall

Butternut squash, leeks, eggplant, and more—these fresh dishes are your ticket to fall flavor.
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Butternut Squash & Tahini Crostini

butternut squash and tahini crostini

Recipe: Try our Butternut Squash & Tahini Crostini

Frozen Mango Lassi Bowl with Berries & Black Pepper

frozen mango lassi bowl with berries and black pepper

Recipe: Try our Frozen Mango Lassi Bowl with Berries & Black Pepper

Roasted Monkfish with Picadillo Sauce

roasted monkfish with picadillo sauce

Recipe: Try our Roasted Monkfish with Picadillo Sauce

Sesame-Raisin Cereal Bars

sesame-raisin cereal bars

Recipe: Try our Sesame-Raisin Cereal Bars

Irish White Russian

irish white russian

Recipe: Try our Irish White Russian

Caponata Pizza

caponata pizza

Recipe: Try our Caponata Pizza

DIY Lemon-Pepper Seasoning

diy lemon-pepper seasoning

Recipe: Try our DIY Lemon-Pepper Seasoning

Spinach & Goat Cheese Frittata

spinach and goat cheese frittata

Recipe: Try our Spinach & Goat Cheese Frittata

Braised Leeks with Tarragon

braised leeks with tarragon

Recipe: Try our Braised Leeks with Tarragon

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.