Clodagh McKenna (aka the Irish Rachael Ray) Shares Her St. Patrick's Day Eats

You might already have your St. Patrick's Day traditions (anyone else drink green milk as a kid?), but Irish chef, restaurateur, and cookbook author Clodagh McKenna's three favorite St. Patrick's Day products are straight from Ireland. You can't get more legit than that! She shares her leprechaun-approved eats below.

Related Recipe: Try Clodagh McKenna's Irish Soda Bread

Kilbeggan Organic Porridge Oats

Creamy quick-cooking oats with a history: The Lalor family has been making it for five generations. $9 for 35 ounces, foodireland.com

Folláin Rhubarb & Ginger Jam

This sweet-tart jam is great for breakfast. Or try it on your next grilled cheese (with Irish cheddar, of course). $8 for 13 ounces, igourmet.com

Barry’s Tea Gold Blend

Founded in 1901, Barry’s has lots of fans in Ireland—and beyond. Gold Blend is a favorite with a robust but smooth flavor. $7 for 80 bags, foodireland.com

Clodagh McKenna's Apple-Cinnamon Porridge with Rhubarb Jam

For a St. Patrick's Day breakfast you'll want to make all year (and you totally can!), try Clodagh's apple-cinnamony porridge with a rhubarb twist. Get the recipe here.