Five things our staffers are psyched about this month.
sambazon superfruit açaí bites
Photo courtesy of Sambazon
| Credit: Photo courtesy of Sambazon

Sambazon Superfruit Açaí Bites ($6.99)

"The inside tastes like a berry smoothie (without the effort), and I love that the chocolate shell is dairy-free." —Alexandra Wozniczka, art/production assistant 

tahini bar
Credit: Photo courtesy of Absolutely Gluten Free

Absolutely Gluten Free Pistachio Tahini Bar ($3.99 for seven bars)

"I'm the office tahini enthusiast, so these crunchy, not-too-sweet bars are my perfect snack." —Nina Elder, executive food editor

gardein asian style skillet meals
Credit: Photo courtesy of Gardein

Gardein Asian Style Chick’n Fried Rice Skillet Meals ($7.99)

"Wait, this is vegan?! I really thought I was eating chicken fried rice here!" —Grace Rasmus, associate digital editor

wholly guacamole snack cup
Credit: Photo courtesy of Wholly Guacamole

Wholly Guacamole Classic Snack Cup ($2.79)

"The chips are crunchy, the guac tastes fresh, and the chip-to-dip ratio is spot-on." —Sophia Caraballo, editorial associate

rancheros breakfast bowl
Credit: Photo courtesy of Dr. Praegers

Dr. Praeger’s Huevos Rancheros Breakfast Bowl ($5.99)

"If I could eat Mexican food for breakfast, lunch, and dinner, I would—especially if it was this flavor-packed bowl." —Samantha Ulban, associate photo editor